These hot days of summer make you crave for that charcoal flavour with refreshing, surprising herbs in a roast. With a choice of the sauce or gravy to go with it and a matching glass of wine, life is perfect! At least for a good 45 minute lunch break. I had one at URBAN CITY DINER in Tung Chung and…

This past month of May, I was blessed to visit Tugdan, Romblon, Philippines complete with an abundance of sunny days finishing the summer of the Philippines. Coming in via Cebu Pacific, the rough landing gave me a familiar feeling of the province I had grown fond of. The Tablas Island of Romblon not only gives me instant thoughts about marble…

My husband cooks very good. He owns skills learning how to cook from a man-made oven and he owns the craft passionately. I have always known that you can tell if a chef is good when they talk about the quality of their ingredients and the relationship of spices to one another. And, how the source of the taste, whether…

Would you want to land a job where the only need to get in is your most natural smile whilst cooking on the side?  This is the dream job Fiel would want to give out once his restaurant becomes ready. For now, he is continuously creating what could bring this restaurant into the limelight, the unique menu. Let’s see what’s Cooking with…

Experience a taste of Polynesia’s fresh tropical cocktails, beautiful laes, grass skirts and luscious delicacies here in Hong Kong at the newly opened WAHTIKI Island Lounge Bar! After watching “Moana”, the culture of the islands had been much of an interest to the world. Philip Lee, being a successful businessman that he is, had chosen a great date for the launching…

Last night, my 18-year-old nephew and I were watching “After Earth” and we exchanged queries and doubts whether the earth would actually become a zero-oxygen, non-live-able, dangerous world that man would be forced to create spaceships that could nurture like earth based in the movie. We concluded yes but maybe we, ourselves wouldn’t be here long enough to witness that. While…

Being a parent and an educator opened me to having a clearer perspective that each child, being them sponges, have different ways of learning. Because of the vast offerings of the internet and the fast ways of learning so many things from it, creativity is stretched to a higher scale. And this had allowed so many creative schools to sprout and…