Dara Hong Kong reignites interest amongst Hong Kong-based kababayans. As it launches its grand opening after renovation, let’s see what’s new. Filipinos are known for their amazing food. Any food business that carries a Filipino flagship is sought after for its authentic taste. With the new vibe it has and the refreshing atmosphere, spectators get excited to try Dara Hong…
Have you tried the latest feature of the Starbucks app? If you haven’t, you might want to try doing mobile order to table. It is a Fast Payment System (FPS) that saves a lot of time. How good is it that your order is handed to you upon arrival? And you don’t have to go through the hassle of bringing…
Porridge or lugaw, as Filipinos are fond of calling it, had gone viral as a sensitive topic, whether it should be classified as essential or not. There’s no other way of looking at it except through the benefits it gives. In this post, let us look at how it really nourishes our katawang mortal. An encounter in the Philippines had…
Here are 5 fun facts involving coffee that is fun to exchange with your friend during your coffee break.
Filipino Cuisine had always been a subgroup for Asian Food Communities. Gogobaon paves the way this 2019 for it to reach a level where it would be globally experienced and understood. Building the Virtual Canteen for Filipino Cuisine, Gogobaon unleashes Philippines’ most sought after home-cooked delicacies. With the help of a unique delivery system and a community of chefs, meals…
Eating good food is one thing. But pairing it with the right drink is another. Give your palate a seasonal delight with the list of the awarded wines and spirits listed here by Cathay Pacific’s 2018 Hong Kong International Wine and Spirit Competition! Do you know which wines, spirits and food get along well? As you make an impression by…
My dad imparted to me that the secret in cooking is the ability to sauté the core spices: garlic, onion, tomatoes. But to my awakening, a new Netflix series expanded my knowledge, paying attention to these four essential elements of cooking: “SALT FAT ACID HEAT”. The show, based on Samin Nosrat’s book, encourages its viewers that anybody is capable of cooking…
Culture and food never fail to acquaint me to a remarkable holiday trip. Early this year, I got hold of both in just one sitting. In revisiting my better half’s hometown, we got invited at the Samoa Tradition Resort. I delighted in people eating fire and I got to taste the authentic palusami and oka. Samoa Tradition Resort, situated at Ululoloa, Apia,…
PURINE-RICH foods, when absorbed, releases a waste product called uric acid in the blood stream. People with gout are advised to restrict their diet of these foods. In this post, let us be familiar of these purine-rich foods. GOUT is a form of an inflammatory arthritis. An excess of uric acid in the blood causes it to crystallise. When these…
While indulging on a long weekend, Hong Kong had made way for Autumn slowly and surely. Through its traditions of celebrating the Mid-Autumn Lantern Festival, my traditions of finding good hang-outs to enjoy the breeze comes to life as well. Adios to the summer breeze that ripened the apples as it transforms into the humid kind turning the same apples into…
